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Phone: (608) 356-8333

Celebrate the end of another successful summer with your fellow Chamber members at a hog roast!
This members-only will take place Monday, Sept. 19 from 5:30-7:30 p.m. at Ski-Hi Fruit Farm.
Mark Schoenoff and Josh Quinn will expertly roast the hog, while Sysco Foods provides all the fixings and Ski-Hi carefully crafts desserts.
Admission costs $10. There will be a cash bar. Donations will be accepted for the Baraboo Food Pantry. We’ll collect admission fees at the door, but we ask everyone to register HERE.

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